| 标题 |
Quantifying spillover and halo effects: an illustration on tourists’ consumption of sustainable and healthy food in hotels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Issues in Tourism 作者:Ross Taplin; Michael Volgger; Claudia Cozzio 出版日期:2022-03-02 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)