| 标题 |
Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Yonghui Yu; Xinping Li; Jingjie Zhang; Xiao Li; Jing Wang; Baoguo Sun 出版日期:2023 |
| 求助人 | |
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(2025-6-4)