| 标题 |
Microbial Diversity and Changes in Flavor Compounds During the Fermentation of Vegetables: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Xiaodan Wang; Y. T. Zhang; Jiaxue Tian; Shijie Zhu; Ying Zhu; et al 出版日期:2025-11-30 |
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(2025-6-4)