| 标题 |
Multifunctional active packaging based on layer-by-layer engineered chitosan/whey protein–citral coatings on polylactic acid/bacterial cellulose films for enhanced bread preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Shirui Li; Xinyue Tang; Wenyu Hui; Yiran Tan; Zixi Gao; et al 出版日期:2026-11-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)