| 标题 |
Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Chengxin Ma; Qingyi Wan; Jian Song; Tingting Hao; Songgang Xia; et al 出版日期:2024-04-01 |
| 求助人 | |
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(2025-6-4)