| 标题 |
Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Shijia Fan; Jie Wang; Jieyue Zhou; Zhimin Deng; Pai Peng; et al 出版日期:2026-02-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)