| 标题 |
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Hélder Silva; Eliška Beldíková; Joana Poejo; Luı́s Abrunhosa; Teresa Serra; et al 出版日期:2018-09-14 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)