| 标题 |
Short-term nitric oxide gaseous treatment of post-rigor pork: Multidimensional impacts on meat quality, protein oxidation and proteolysis, and microstructure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiaye Zhu; Yongmao Ye; Liangyu Zhang; Haoyang Ma; Xinnuo Zhou; et al 出版日期:2026-10-01 |
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(2025-6-4)