| 标题 |
Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain Quality |
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| DOI | |
| 其它 |
期刊:Foods 作者:Li J, Azam M, Noreen A, Umer MA, Ilahy R, Akram MT, Qadri R, Khan MA, Rehman SU, Hussain I, Lin Q, Liu H 出版日期:2023-07-19 |
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(2025-6-4)