| 标题 |
Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
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| 网址 | |
| DOI |
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| 其它 |
期刊:Journal of Food Biosciences and Technology 作者:Mehran Mohseni; Anosheh Rahmani; F. Soleimany 出版日期:2021-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)