| 标题 |
Effect of Processing and Fat Content on the Oxidative Stability and Interfacial Behavior of Tree Nut Oil-bodies |
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| DOI | |
| 其它 |
期刊:Proceedings of 2022 AOCS Annual Meeting & Expo 作者: ; Pierre Villeneuve; Jeanne Duplessis-Kergomard; ; Melina Robert; et al 出版日期:2022-09-17 |
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(2025-6-4)