| 标题 |
Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Haoran Fan; Lin Sun; Xiaodan Liu; Yangyang Wen; Hongyan Li; et al 出版日期:2025-11-16 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)