| 标题 |
Whole-genome sequencing and metagenomic analyses provide genomic insights into tannin and saponin degradation regulated by lactic acid bacteria in anaerobic fermentation of paper mulberry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Ningwei Wang; Yunlei Sun; Yiying Shen; Mingxin Wu; Yanli Lin; et al 出版日期:2026-07-01 |
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(2025-6-4)