| 标题 |
Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Fengzhao Wang; J. L. Bi; Yuting Huang; Jian Lyu 出版日期:2025-04-02 |
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(2025-6-4)