| 标题 |
Isolation and characterisation of the biological traits of millet-derived lactic acid bacteria |
| 网址 | |
| DOI |
10.1093/ijfood/vvaf074
doi
|
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Mrudula M Mohanan; Radhakrishna Shetty; Prerana S Bhat; Vidyaranyapura S Deepashree; Rajesh Kumar Thimmulappa; et al 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)