| 标题 |
Low-molecular-weight soybean peptides alleviate hyperuricemia in mice through xanthine oxidase inhibition, gut microbiota modulation, and metabolic reprogramming |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Chen Wang; Jin Qian; Jiajing Liao; Lijuan Rao; Sen Mei; et al 出版日期:2026-07-01 |
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(2025-6-4)