| 标题 |
Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Nahidur Rahman; Shaharior Hashem; Shireen Akther; Jakia Sultana Jothi 出版日期:2023-05-17 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)