| 标题 |
Unlocking the antioxidant potential of wheat gluten: structural transitions and peptide release driven by ultrasonication-assisted pH shifting |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Peng Cheng; Xueying Song; Yihan Mu; Siliang Wu; Mouming Zhao; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)