| 标题 |
Fabrication of edible bacterial cellulose scaffold for porcine smooth muscle cells to produce custom-textured cultured meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:International journal of biological macromolecules 作者:Weng L; Song Y; Lin Z; Huang Y; Wang Z; et al 出版日期:2026/08/06 |
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(2025-6-4)