| 标题 |
Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:RSC Advances 作者:Yanfang Pan; Lan Chen; Lingling Pang; Xiaotong Chen; Xiaoyu Jia; et al 出版日期:2020-01-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)