| 标题 |
Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Estévez M, Ventanas S, Heinonen M, Puolanne E 出版日期:2011-04-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)