| 标题 |
Key quality attributes of Maren-Zhizhu emulsion molding based on fuzzy mathematical evaluation method and electronic tongue technology: An optimization study |
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| DOI | |
| 其它 |
期刊:Chinese Journal of Analytical Chemistry 作者:Yuankun CHAI; Xinran HAN; Na Li; Chunyu LI; Zhidong QIU; et al 出版日期:2025-12-01 |
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(2025-6-4)