| 标题 |
Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds
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| 其它 |
期刊:International journal of food science and technology. 作者:Huang Z, Chen Q, Hu K, Zhang R, Yuan Y, He S, Zeng Q, Su D 出版日期:2021-05-01 |
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(2025-6-4)