| 标题 |
Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:María Emilia Rodríguez; Luis I. Rikal; Aline Schneider Teixeira; Lorena Deladino; Vanesa Y. Ixtaina 出版日期:2023-06-22 |
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(2025-6-4)