| 标题 |
Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lwt - Food Science and Technology 作者:Jin-yu Chen; Jing Du; Menglun Li; Chun-Mei Li 出版日期:2020-06-01 |
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(2025-6-4)