| 标题 |
Walnut and peanut protein microgel particles: production, characterization, and application in stabilizing emulsions and gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yingying Gu; Zhimo Jiang; Xiaojie Ma; Hui Hu; Jinjin Zhu; et al 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)