| 标题 |
Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Linh Phuong Ta; Erika Bujna; Otília Antal; Márta Ladányi; Réka Juhász; et al 出版日期:2021-04-28 |
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(2025-6-4)