| 标题 |
Tea polyphenol–soy lecithin–beeswax composite oleogelator for soybean oil oleogel: multiscale structural characterization and performance validation in bakery matrices |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Hui Yang; Junge Shang; Song Zhu; Dejian Huang; Yue Li 出版日期:2026-06-09 |
| 求助人 | |
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(2025-6-4)