| 标题 |
Combination of electrolyzed water pre-treatment and modified atmosphere and humidity packaging: Impact on physicochemical attributes, bioactive and volatile compounds, and microbial load for fresh-cut apples |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Nandi E. Nyamende; Zinash A. Belay; Oluwafemi James Caleb 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)