| 标题 |
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Guangqin Liao; Hao-Lei Han; Tiancai Wang; Houru Li; Yongzhong Qian; et al 出版日期:2024-07-17 |
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(2025-6-4)