| 标题 |
Quantitative methods for allergen determination in food applying liquid-chromatography coupled to mass-spectrometry: a critical review on literature data for baked products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Laura Murru; Danilo Giusepponi; Carolina Barola; Elisabetta Bucaletti; Roberta Galarini 出版日期:2025-12-13 |
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(2025-6-4)