| 标题 |
Enhancing the phenolic profile and antioxidant activity in corn silk via solid-state fermentation with Aspergillus niger |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Oleg Frumuzachi; Alexandru Nicolescu; Gheorghe-Adrian Martău; Răzvan Odocheanu; Floricuța Ranga; et al 出版日期:2025 |
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(2025-6-4)