Lv51
1190 积分 2024-12-16 加入
Pectin-dominated colloidal instability in cloudy pomelo juice: Morphological and rheological properties after enzymatic digestion
13天前
已完结
Coffee authentication via targeted metabolomics and machine learning: Unveiling origins and their discriminating biochemicals
1个月前
已完结
Characterization and metabolism pathway of volatile compounds in blueberries of different varieties and origins analyzed via HS-GC-IMS and HS-SPME-GC–MS
1个月前
已完结
Comparative analysis of nutrition quality and volatile compounds in mature European and Asian red pears
1个月前
已完结
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
1个月前
已完结
Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi
1个月前
已完结
Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics
1个月前
已完结
The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition
1个月前
已完结
Effects of various protein- and polysaccharide-based clarification agents on antioxidative compounds and colour of pomegranate juice
1个月前
已关闭
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)
1个月前
已完结
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