Lv6
1760 积分 2024-12-16 加入
Modulation of juice aroma by water- and alkali-extractable apple polysaccharides: Structure-dependent retention mechanisms
11小时前
已完结
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
17小时前
已完结
Characterization of volatile compounds of irradiated and fermented cherry juice by SPME-GC–MS, SPME-GC × GC–MS and HS-GC-IMS combined with machine learning algorithm
6天前
已完结
A volatilomics analytical protocol employing solid phase microextraction coupled to GC × GC-MS analysis and combined with multivariate chemometrics for the detection of pomegranate juice adulteration
6天前
已完结
How volatile sulfur compounds reshape soybean protein: From multiscale molecular binding mechanism study to emulsion system design
1个月前
已关闭
Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit
1个月前
已完结
Extending Cloud Stability of Tamarindus indica L. Juice Using Sodium Alginate and Gum Arabic During Storage in the Refrigerator
1个月前
已完结
Preparation of sodium alginate grafted itaconic acid green flocculant and its application in clarification of sugarcane juice
1个月前
已完结
Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars
1个月前
已完结
Effect of Preprocessing Storage Temperature and Time on the Physicochemical Properties of Winter Melon Juice
1个月前
已关闭
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