| 标题 |
Correlation between key aroma and manufacturing processes of rice-flavor baijiu and awamori, Chinese and Japanese traditional liquors |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Zhe Zhao; Mina Sugimachi; Yumiko Yoshizaki; Xuan Yin; Xing-Lin Han; et al 出版日期:2021-09-23 |
| 求助人 | |
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(2025-6-4)