| 标题 |
 Comprehensive investigation on volatile and non-volatile metabolites in low-salt doubanjiang with different fermentation methods |
| 网址 | |
| DOI |
10.1016/j.foodchem.2023.135588
doi
|
| 其它 |
期刊：Food Chemistry 作者：Li Jiang; Yunhao Lu; Yi Ma; Zishan Liu; Qiang He 出版日期：2023-01-28 |
| 求助人 | |
| 下载 |
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