| 标题 |
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Neeraj Kumari; Radha; Manoj Kumar; Sunil Puri; Baohong Zhang; et al 出版日期:2023-07-05 |
| 求助人 | |
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(2025-6-4)