| 标题 |
Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Mustafa Kılıç; Neslihan Ayağ; Elif Dağdemir 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)