| 标题 |
Incubation of adipocytes with α-linolenic acid and non-protein-bound iron results in a higher accumulation of omega-3 fatty acids and iron and lower oxidized lipids compared to incubation with docosahexaenoic acid and protein-bound iron |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Jonas Pospiech; Alexander Montoya-Arroyo; Felipe Jiménez-Aspee; Jan Frank 出版日期:2025 |
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(2025-6-4)