| 标题 |
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Federica Flamminii; Carla D. Di Mattia; Marco Nardella; Marco Chiarini; Luca Valbonetti; et al 出版日期:2020-03-13 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)