| 标题 |
The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yaxu Meng; Mengshan Shang; Hangyan Ji; Xiaojing Li; Shangyuan Sang; et al 出版日期:2023-10-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)