| 标题 |
Pressure-driven flavor formation in rapeseed oil: an integrated multi-omics approach |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yini Yang; Chang Zheng; Ran Zhao; Ya Xu; Lanhang Yao; et al 出版日期:2026-02-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)