Lv71
3720 积分 2023-11-05 加入
Guide to the structural characterization of protein aggregates and amyloid fibrils by CD spectroscopy
1小时前
待确认
Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China
9天前
已完结
Effect of Extrusion on Isoflavone Content and Antiproliferative Bioactivity of Soy/Corn Mixtures
14天前
已完结
Thermal Stability of Genistein and Daidzein and Its Effect on Their Antioxidant Activity
14天前
已关闭
Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury
14天前
已完结
Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review
14天前
已完结
Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method
15天前
已关闭
Effect of superfine grinding on physicochemical and antioxidant properties of soybean residue powder
15天前
已关闭
Comparison of spectroscopic techniques for determination of protein secondary structure
15天前
已完结
Protein secondary structure assignment using residual networks
16天前
已完结
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