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3270 积分 2023-11-05 加入
Structure–Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein–Starch Gels
14天前
已完结
Extruder Responses, Textural Properties and Color of Meat Analogs Made by High Moisture Soybean Residue and Soy Protein Isolate
14天前
已完结
Recovery of isoflavone aglycones from soy whey wastewater using foam fractionation and acidic hydrolysis
21天前
已完结
Blending Proteins in High Moisture Extrusion to Design Meat Analogues: Rheological Properties, Morphology Development and Product Properties
21天前
已完结
High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications
21天前
已完结
Valorization and food applications of okara (soybean residue): A concurrent review
21天前
已完结
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC-MS, E-nose, and molecular docking
27天前
已完结
Characterizing and decoding the effects of co-culture fermentation on dark tea infusion flavor development: elucidating microbial succession and metabolic dynamics mediated by Eurotium cristatum and water kefir
27天前
已完结
Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities
1个月前
已完结
Silicon dioxide as an efficient adsorbent in the degumming of rapeseed oil
1个月前
已完结
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