| 标题 |
In-situ and real-time monitoring of two-stage enzymatic preparation of ACE inhibitory peptides from Cordyceps militaris medium residues by ultrasonic-assisted pretreatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Wang Y, Huang C, Lu F, Ye X, Ma H 出版日期:2023-03-07 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)