| 标题 |
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Dairy Res 作者:Tsirigoti E, Psomas E, Ekateriniadou LV, Papadopoulos AI, Boukouvala E 出版日期:2022-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)