| 标题 |
Comparative Analysis of Three Types of Whey as Substrate for Fermentation by Kluyveromyces marxianus and its Influence on Isoamyl Acetate Synthesis |
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| 其它 |
期刊:Research Square - Research Square 作者:Miguel Ángel Hernández-Cruz; Arturo Cadena-Ramírez; Javier Castro‐Rosas; Jesús B. Páez‐Lerma; María del Rocío Ramírez-Vargas; et al 出版日期:2023-08-02 |
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(2025-6-4)