| 标题 |
Adherence potential of indigenous lactic acid bacterial isolates obtained from fermented foods of Western Himalayas to intestinal epithelial Caco-2 and HT-29 cell lines |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Food Sci Technol 作者:Sharma S, Kanwar SS 出版日期:2017-08-28 |
| 求助人 | |
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(2025-6-4)