| 标题 |
Use of a Plackett−Burman Experimental Design to Examine the Impact of Extraction Parameters on Yields and Compositions of Pectins Extracted from Chicory Roots (Chicorium intybusL.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Christelle A. M. Robert; Thierry Devillers; Bernard Wathelet; Jean-Claude Van Herck; Michel Paquot 出版日期:2006-08-26 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)