| 标题 |
Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Postharvest Biology and Technology 作者:Xiaoyan Zhang; Jingrun Liu; Lingqi Su; Song Zhang; Jingying Shi; et al 出版日期:2023-08-21 |
| 求助人 | |
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(2025-6-4)