| 标题 |
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Hongyan Feng; Bo Cheng; Jongbin Lim; Baoguo Li; Cheng Li; et al 出版日期:2024-04-30 |
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| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)