| 标题 |
Drying Characteristics and Quality Evaluation of Hawthorn Using Ultrasonic Integrated Hot Air Drying Technology |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Chuan-Hua Feng; An-Qi Xu; Xiao-Lin Tang; Xiao-Juan Zhao; Yao-Kun Xiong; et al 出版日期:2026-09-16 |
| 求助人 | |
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(2025-6-4)